Frozen Coconut Pie
Frozen Coconut Pie is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with (10-inch) pie crusts, . coconut, c. chopped pecans, butter and (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix well with mixer until soft and creamy.
Pour half of mixture into each pie crust.
Sprinkle coconut mixture over Cool Whip mixture.
Drizzle half caramel topping over coconut mixture. Layer; repeat each mixture again.
Finish with caramel topping. Wrap well and put in freezer overnight.
Keeps well for 3 months in freezer.
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