Frozen Citrus Pie
Frozen Citrus Pie is an easy dinner. Made with 1 (6 oz.) can frozen concentrate orange juice, 1 pt. vanilla ice cream, 3 1/2 c. (8 oz.) cool whip, thawed and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat concentrate in large bowl approximately 30 seconds. Blend in ice cream.
Fold in whipped topping until smooth.
Freeze if necessary until mixture will mound.
Spoon into crust.
Freeze until firm 4 hours or overnight. Let stand at room temperature 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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