Frozen Citrus Pie
Frozen Citrus Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with (6 oz.) can frozen orange, lemonade or pink lemonade, pt. vanilla ice cream, softened, c. (8 oz.) cool whip and (6 oz.) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat concentrate in large mixer bowl, about 30 seconds.
Blend in ice cream.
Fold in whipped topping until smooth.
Freeze if necessary until mixture will mound.
Spoon into crust.
Freeze until firm, 4 hours or overnight.
Let stand at room temperature 10 minutes before serving.
Store leftover pie in freezer.
Especially good in summer months.
π· Perfect Pairings
Complete your meal with these
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