Frozen Chocolate Mousse Torte
Frozen Chocolate Mousse Torte is an moderately easy dinner. Made with 1 (7 oz.) pkg. almond paste, 1 tbsp. cocoa, 5 eggs, 6 oz. semi-sweet chocolate and 2 tsp. instant coffee, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a bowl of a food processor or the small bowl of an electric mixer, break almond paste into small pieces.
Add cocoa and two of the eggs.
Whirl or beat until mixture is smooth.
Pour into a 10-inch spring-form pan.
Bake in 375Β° oven for 15 minutes or until cake springs back when lightly touched.
Cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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