Frozen Cantaloupe
Frozen Cantaloupe is an easy dinner. Made with 1/2 c. white karo syrup, 1 1/2 c. sugar and 4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat until sugar is thoroughly melted but do not boil.
Let get very cold.
Cube melon and pour syrup over it.
Crumple waxed paper and put on top to hold melon down in syrup.
Put top on and seal tightly.
This makes enough for 5 cups.
Use 2/3 cup in each container.
Use only firm melon.
π· Perfect Pairings
Complete your meal with these
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