Frozen Bread Caramel Rolls
Frozen Bread Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. butter, 1 c. brown sugar, 1 large pkg. vanilla pudding (not instant) and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw bread; don't raise.
Grease 9 x 13-inch pan.
Tear one loaf into pieces and drop in pan.
Melt butter and add rest of ingredients; beat in pan over medium-low heat until smooth.
Pour over torn up loaf.
Tear 2nd loaf and place on top of empty spots. Raise 2 1/2 to 3 hours.
Bake approximately 30 minutes at 375Β°. Cool 15 minutes and turn out on wax paper.
π· Perfect Pairings
Complete your meal with these
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