Frozen Bread Caramel Roll
Frozen Bread Caramel Roll is an moderately easy dinner. Made with 2 loaves frozen bread, 1/2 c. butter or margarine, 1 c. brown sugar, cinnamon to taste (1 tsp.) and 1 large pkg. vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw frozen bread, but don't permit to rise.
Break bread up in bottom of a greased 9 x 12-inch pan.
Melt butter.
Add brown sugar and pudding; mix milk and cinnamon.
Mix all together and pour on top of bread; let rise 2 1/2 to 3 hours.
Bake approximately 1/2 hour at 350Β°.
While still hot, flip rolls onto cookie sheet and scrape remaining caramel over them.
π· Perfect Pairings
Complete your meal with these
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