Frozen Black Cherry Cups
Frozen Black Cherry Cups is an moderately easy dinner. Made with 1 (8 1/4 oz.) can crushed pineapple, drained, 1 (8 oz.) carton dairy sour cream, 1 (8 oz.) carton vanilla yogurt, 1 tbsp. lemon juice and 1 (16 oz.) can pitted dark sweet cherries, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine pineapple, sour cream, yogurt and lemon juice.
Gently stir in cherries, banana and pecans.
Spoon into 12 paper baking cups in muffin pans.
Cover and freeze for 2 to 4 hours.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment