Frozanne Frosting
Frozanne Frosting is an moderately easy dinner. Made with 1 lb. supreme powdered sugar, sifted, 1/2 c. soft butter or margarine, 1/4 tsp. salt, 1 tsp. vanilla and 4 to 5 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix together butter, salt, vanilla and about 1/3 of the supreme powdered sugar until light and fluffy.
Alternately add remaining sugar and milk, beating until smooth and of spreading consistency.
Stir in chocolate decorettes, reserving some for garnish.
Frosts two 8 or 9-inch cake layers or a 13 x 9 x 2-inch cake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment