Frosty Pâté
Frosty Pâté is an moderately easy dinner. Made with 8 oz. liver sausage, 8 oz. cream cheese, 2 tbsp. minced onion, 2 tbsp. parsley and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring the liver sausage and cream cheese to room temperature. Mash together with a fork.
Add the onion, parsley, lemon juice and Worcestershire sauce.
Shape into a ball and place in a waxed paper lined bowl; refrigerate at least 3 hours.
Whip together the 3 ounces cream cheese (at room temperature) and the sour cream. Frost the pâté.
Serve with crackers.
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