Frosty Mandarin Dessert
Frosty Mandarin Dessert is an easy dinner. Made with 1 (11 oz.) can mandarin oranges, 1 (6 oz.) pkg. orange jell-o, 2 c. boiling water and 1 pt. orange sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve Jell-O in boiling water.
Add 1 cup cold liquid. Add sherbet by teaspoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges.
Chill until set.
Makes 8 servings.
π· Perfect Pairings
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