Frosty Grapes
Frosty Grapes is an easy dinner. Made with 1 lb. seedless grapes and 1 (3 oz.) pkg. lime sugar-free gelatin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide grapes into small bunches.
Rinse grapes and drain in colander or strainer to remove excess water.
Put gelatin in a container with a lid.
Add grapes to the container and shake to coat grapes lightly with gelatin.
Shake off excess gelatin from grape bunches.
Put lid back on container and freeze.
Serve as a dessert, snack or garnish for main dish or salad.
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