Frosty Fruit Punch
Frosty Fruit Punch is an moderately easy dinner. Made with 1 (12 oz.) can frozen orange juice, thawed, 1 (6 oz.) can frozen pineapple juice, thawed, 1 (6 oz.) can frozen lemonade, thawed, 1 qt. pineapple sherbet and 1 qt. lime sherbet, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare orange juice and pineapple juice according to package directions.
Prepare lemonade using 3 cans of water.
Combine juices; chill at least 2 hours.
When ready to serve, pour mixture into punch bowl.
Add ginger ale, stirring gently to combine.
Add sherbets to mixture in small scoops.
Yields about 1 1/4 gallons.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment