Frosting for White Cake
Frosting For White Cake is an moderately easy dinner. Made with 2 egg whites, 1 1/2 c. sugar, 1 1/2 tsp. light corn syrup or 1/4 tsp. cream of tartar, 1/3 c. cold water and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except vanilla, into double boiler.
Mix thoroughly.
Cook, beating constantly, with electric beater until mixture forms peaks, about 7 minutes.
Remove from heat; add vanilla and beat until of spreading consistency.
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