Frosting for Red Velvet Cakes and Others
Frosting For Red Velvet Cakes And Others is an easy dinner. Made with 3 tbsp. flour, 1 c. milk, 1 c. granulated sugar, 1 tsp. vanilla and 1 c. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook flour and milk over low heat until thick, stirring constantly; cool. Cream sugar, butter and vanilla until fluffy. Add cooled whip mixture. Mix until well blended.
Should be similar to whipping cream. You may use Crisco instead of margarine. It will not change the taste.
π· Perfect Pairings
Complete your meal with these
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