Frosting for Banana-Nut Cake
Frosting For Banana-Nut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. solid crisco, c. butter, . vanilla, c. milk and c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook milk and flour, stirring until thick.
Cool.
Cream Crisco, butter, powdered sugar and vanilla with mixer at high speed until light and creamy.
Add cooled flour mixture and beat fast 5 minutes longer.
This frosting is not too sweet and tastes like whipped cream.
π· Perfect Pairings
Complete your meal with these
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