Frosting
Frosting is an moderately easy dinner. Made with 2 envelopes redi-blend or choco-bake, 2 tsp. white karo syrup, 3 tbsp. milk, 2 tsp. vanilla and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat all ingredients.
Frost cake.
Refrigerate 24 hours before cutting.
π· Perfect Pairings
Complete your meal with these
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