Frosting
Frosting is an moderately easy dinner. Made with 1 stick butter or margarine, 1 c. white sugar, 3/4 c. evaporated milk (small can), 1 tsp. vanilla and 1/4 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar and evaporated milk.
Bring to a full boil and cook 10 minutes.
Then stir in vanilla, coconut and nuts. Frosting thickens as it cools.
π· Perfect Pairings
Complete your meal with these
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