Frosted Toffee Bars

Frosted Toffee Bars

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Frosted Toffee Bars is an easy dinner. Made with 2 c. quaker oats (quick or old fashioned, uncooked), 1/2 c. packed brown sugar, 1/2 c. margarine, 1/2 c. semi-sweet chocolate chips and 1/4 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a medium bowl, combine oats, sugar and margarine; mix well. Spread in a greased 9-inch square pan.

Bake in preheated 350Β° oven for 13 minutes, or until light golden brown; cool.

In a small, heavy saucepan over low heat (or in microwave), melt chips.

Spread over oat mixture; sprinkle with nuts.

Refrigerate until chocolate is set.

Cut into 2 x 1 1/2-inch bars.

Store in tightly covered container in refrigerator.

Makes about 2 dozen bars.

🍷 Perfect Pairings

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