Frosted Raspberry Salad
Frosted Raspberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry flavored gelatin, 1 c. boiling water, 1 (16 oz.) can whole cranberry sauce, 1 (15 1/2 oz.) can crushed pineapple, undrained and 3/4 c. port wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in boiling water; add cranberry sauce, stirring with a wire whisk until smooth.
Stir in pineapple and wine and spoon into a lightly oiled 12 x 8 x 2-inch dish.
Chill until firm.
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