Frosted Pecans
Frosted Pecans is an moderately easy dinner. Made with 1 lb. pecans, 1 egg white, 1 tsp. water, 1/2 c. sugar and 2/3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg white and water until frothy.
Add sugar, cinnamon and salt.
Pour over pecans and stir until well coated.
Place on a buttered cookie sheet.
Bake at 225Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment