Frosted Pecans
Frosted Pecans is an moderately easy dinner. Made with 2 1/2 c. pecan halves, 1 c. sugar, 5 tbsp. water, 1/4 tsp. salt and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Toast pecans in a moderate oven about 350Β° for 8 minutes.
Mix all other ingredients in a saucepan.
Bring to a boil.
Boil until you reach soft-ball stage.
Remove from heat.
Stir to coat the nuts.
Turn out onto waxed paper and separate nuts.
Put in airtight containers.
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