Frosted Pecans
Frosted Pecans is an easy dinner. Made with 1 egg white, 2 tbsp. cold water, 1/2 c. sugar, 1/4 tsp. salt and 1 c. pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg white until frothy.
Add salt, sugar and water to egg white.
Blend mix and add pecans.
Mix well.
Place on greased cookie sheet.
Bake 30 minutes in 250Β° oven.
Stir twice during cooking time.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment