Frosted Pecans
Frosted Pecans is an easy dinner. Made with 1 large egg white, 3/4 c. light brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat egg white, add sugar and vanilla.
Beat well.
Add 2 cups pecan halves.
Mix well with spoon.
With a teaspoon or your finger, put 1 pecan half at a time on a greased cookie sheet.
Bake at 250Β° for 20 minutes.
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