Frosted Orange Pie
Frosted Orange Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. all-purpose flour, 1/4 tsp. salt, 1 1/4 c. water and 2 egg yolks, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, combine sugar, flour and salt; gradually add water.
Cook and stir over medium-high heat for 2-3 minutes or until thickened and bubbly.
Remove from heat.
Gradually stir 1/2 C. into egg yolks; return all to pan.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in orange and lemon peel.
Gently stir in juices.
Pour into pastry shell. Cool on a wire rack for 1 hour.
Chill at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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