Frosted Molasses Creams
Frosted Molasses Creams is an moderately easy dinner. Made with 1 c. shortening, 1 c. sugar, 2 eggs, well beaten, 1 c. light molasses and 1 c. strong hot coffee, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thoroughly cream shortening and sugar.
Add eggs and molasses. Mix well.
Add coffee, then sifted dry ingredients.
Beat until smooth.
Pour into greased pan (12 x 18-inch).
Bake in moderate oven (350Β°) for 25 minutes or until done.
While still warm, frost with confectioners sugar and butter or confectioners sugar with a little spoon of milk.
Cool and cut in squares.
π· Perfect Pairings
Complete your meal with these
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