Frosted Mint Delight
Frosted Mint Delight is an easy dinner. Made with 1 (4 oz.) can crushed pineapple, 1 envelope unflavored gelatin, 3/4 c. mint jelly, 1 pt. heavy cream, whipped and 2 tsp. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving syrup.
Soften gelatin in pineapple syrup.
Add mint jelly.
Heat slowly, stirring constantly until gelatin is dissolved and jelly melts.
Stir in pineapple.
Chill approximately 20 minutes.
Whip the cream and sugar until stiff. Fold in pineapple mixture and pour into a 9 x 13-inch pan.
Freeze until firm.
Let stand at room temperature until serving consistency.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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