Frosted Meat Loaf
Frosted Meat Loaf is an moderately easy dinner. Made with 2 lb. ground beef (very lean), 2 cans cream of chicken soup (undiluted), 1 can cream of celery soup (undiluted), 1 tsp. poultry seasoning and 6 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix soups, poultry seasoning and onion; blend well.
Cook until bubbly on medium heat.
Pat ground beef into oblong pan, like you use for sheet cake.
Cover meat with bread cubes.
Pour soup mixture over bread cubes.
Bake, uncovered, in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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