Frosted Grape Clusters
Frosted Grape Clusters is an easy dinner. Made with 2 lb. red, green or purple grapes, 2 egg whites, slightly beaten, 1 (3 oz.) pkg. lemon flavored gelatin and 1 tsp. cinnamon or nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate grape bunches into small clusters.
Wash and pat dry with paper towels.
Dip grapes into egg whites.
Combine gelatin and spice.
Sprinkle over grapes.
Dry on cake rack or baking sheets in cool place.
Makes 12 servings.
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