Frosted Crème Cake
Frosted Crème Cake is an moderately easy dinner. Made with 1 tsp. baking powder, 1/4 tsp. salt, 3 eggs, 1/2 c. sugar and 1/2 c. karo syrup (white), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Grease a 15 1/2 x 10 1/2 x 1-inch baking pan.
Line bottom with waxed paper and generously grease again.
Mix together baking powder, salt and eggs in bowl, using an electric mixer on medium speed.
Beating constantly, add sugar, then Karo, 1 tablespoon at a time.
Mixture will be thick and light.
Fold in flour and vanilla.
Pour batter in prepared pan and bake at 375° for 15 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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