Frosted Cranberry Salad
Frosted Cranberry Salad is an moderately easy dinner. Made with 1 x 13 1/2 oz. can crushed pineapple, 1 x 3oz. pkg. lemon gelatin, 7 oz. ginger ale, 1 lb. can jellied cranberry sauce and 1 tub cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain the pineapple and reserve syrup, make up to 1 c.
With water. Bring to a boil, dissolve the gelatin in the hot liquid and allow to cool. Gently stir in ginger ale, chill until partially set. Whip the cranberry sauce, stir in pineapple and fold in the gelatin. Turn into a mold and chill until firm. Blend together the Cool Whip and cream cheese, spread over the gelatin mold, sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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