Frosted Cinnamon Rolls
Frosted Cinnamon Rolls is an moderately easy dinner. Made with 2 1/4 c. baking mix, 2/3 c. milk, 1/2 c. butter, softened, 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine 2 cups baking mix and milk in a bowl.
Mix well.
Beat vigorously for 30 seconds, adding enough remaining baking mix to make moderate dough. Knead 10 times on floured surface. Roll into 1/2-inch thick rectangle.
Spread with butter.
Mix sugar and cinnamon. Sprinkle over butter.
Top with raisins and nuts. Roll as for jelly roll to enclose filling; cut into 1-inch slices. Place on baking sheet. Bake at 450Β° for 8 to 10 minutes or until golden brown. Blend confectioners sugar with a small amount of water.
Drizzle over rolls. Cool for 5 minutes.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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