Frosted Cinnamon Rolls

Combine 2 cups baking mix and milk in a bowl.

Mix well.

Beat vigorously for 30 seconds, adding enough remaining baking mix to make moderate dough. Knead 10 times on floured surface. Roll into 1/2-inch thick rectangle.

Spread with butter.

Mix sugar and cinnamon. Sprinkle over butter.

Top with raisins and nuts. Roll as for jelly roll to enclose filling; cut into 1-inch slices. Place on baking sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Blend confectioners sugar with a small amount of water.

Drizzle over rolls. Cool for 5 minutes.

Yields 1 dozen.