Frosted Cashew Cookies
Frosted Cashew Cookies is an moderately easy dinner. Made with 2 c. bisquick, 1 c. packed brown sugar, 1/3 c. sour cream, 1/4 c. butter or margarine, softened and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Lightly grease a cookie sheet.
Mix baking mix, brown sugar, sour cream, margarine, egg and vanilla.
Stir in cashews.
Drop by rounded spoonfuls onto a cookie sheet.
Bake 12 to 15 minutes or until no indentation remains when touched.
Cool 1 minute; remove from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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