Frost for Cake
Frost For Cake is an moderately easy dinner. Made with 1 large can evaporated milk, 1 c. sugar, 1 stick margarine, 3 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk, sugar, margarine, egg yolks and vanilla in saucepan.
Cook over medium heat about 12 minutes or until mixture thickens; remove from heat and add coconut.
Beat until cool.
π· Perfect Pairings
Complete your meal with these
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