Frogmore Stew

Name: Frogmore Stew
Ingredients: 3 lb. medium shrimp (40 to 50 to a lb.); 1/4 lb. butter; 2 lb. mild Hillshire sausage, cut in small pieces; 10 small ears corn; 2 lb. medium new potatoes, diced large; 1 large onion, diced large; 6 blue crabs, cleaned and broken in half (optional); 4 tbsp. Old Bay seasoning or 1 bag crab boil; 4 tsp. salt

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Frogmore Stew is an moderately easy dinner. Made with 3 lb. medium shrimp (40 to 50 to a lb.), 1/4 lb. butter, 2 lb. mild hillshire sausage, cut in small pieces, 10 small ears corn and 2 lb. medium new potatoes, diced large, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. medium shrimp (40 to 50 to a lb.)

1/4 lb. butter

2 lb. mild Hillshire sausage, cut in small pieces

10 small ears corn

2 lb. medium new potatoes, diced large

1 large onion, diced large

6 blue crabs, cleaned and broken in half (optional)

4 tbsp. Old Bay seasoning or 1 bag crab boil

4 tsp. salt

👨‍🍳 Instructions

You will also need a 6 to 8-quart stock pot and 1 large spoon with holes.

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