Frog's Legs
Frog'S Legs is an easy dinner. Made with 1 egg, 1 tsp. salt, 1 tsp. pepper and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Skin frog legs.
Wash; cut off feet.
Soak for 1 hour in salt water.
Bean an egg.
Season legs with salt and pepper.
Roll in fine bread crumbs, then in egg and then in bread crumbs again.
Fry in hot fat.
Drain well.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment