Frog Legs
Frog Legs is an easy dinner. Made with 1 c. flour, salt and pepper and 12 large frog legs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat deep fat to 238Β°.
Combine flour, salt and pepper in a bag.
Place frog legs in bag.
Shake, coating well.
Remove legs and shake off excess.
Drop in hot fat and fry until golden brown. Drain and serve.
π· Perfect Pairings
Complete your meal with these
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