Fritter Batter
Fritter Batter is an moderately easy dinner. Made with 2 egg yolks, 1/3 c. water, 1/3 c. evaporated milk, 1 tbsp. lemon juice and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix egg yolks, water and milk.
Add lemon juice and melted butter.
Resift flour, salt and sugar.
Combine the liquid and the dry ingredients with a few swift strokes.
Add 1/8 teaspoon salt to the egg whites.
Whip them until they are stiff.
Fold them into batter.
Fry the fritters until they are a golden brown. Sprinkle with some confectioners sugar before serving or top with your favorite jam or jelly.
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