Fried Turkey
Fried Turkey is an easy dinner. Made with 1 turkey (any size), 1 can cajun seasoning, 5 or 10 gal. peanut oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and drain turkey.
Punch small holes in turkey and insert Cajun seasoning all through the turkey and salt and pepper to taste.
Let turkey sit in refrigerator overnight.
Fry in deep pot, cook turkey 3 1/2 minutes per pound; should take about 35 or 40 minutes according to size.
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