Fried Turkey
Fried Turkey is an moderately easy dinner. Made with 1/2 box salt, 2 oz. black pepper, 2 oz. cayenne pepper, 2 oz. garlic powder and 2 oz. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw turkey.
Mix all ingredients and thoroughly cover the turkey on all sides.
Refrigerate.
Fry in a deep pot at 300Β° for 4 minutes per pound.
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