Fried Turkey
Fried Turkey is an easy dinner. Made with 12 lb. turkey, 8 oz. bottled italian dressing, strained, 1 stick melted butter and 2 1/2 to 3 tbsp. cajun spice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Combine dressing, butter and spice.
Inject bird with the mix. Fry 4 to 5 minutes per pound in peanut oil heated to 350° to 375°.
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