Fried Trout
Fried Trout is an easy dinner. Made with 4 medium trout, cleaned, 1/2 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat frying pan and shortening.
Roll fish in mixture of flour, salt and pepper.
Place fish in pan on medium heat and fry, turning as needed until brown and well done.
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