Fried Tomatoes(1928)
Fried Tomatoes(1928) is an easy dinner. Made with 4 medium tomatoes, fine dry bread crumbs, 1 egg and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.
Dust with salt, pepper and a little sugar; roll in fine dry bread crumbs.
Beat the egg.
Add the milk.
Dip the slices in this; dip again in crumbs.
Deep fry in Mazola, hot enough to brown a piece of bread in 1 minute (350Β°).
Drain on crumbled paper; serve plain or with toast with white sauce.
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