Fried Squash or Eggplant
Fried Squash Or Eggplant is an moderately easy dinner. Made with squash or eggplant, 3 tbsp. salt, 1 egg, 1 c. biscuit mix and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and cut squash or eggplant into large strips (like large french fries).
Soak in 3 tablespoons salt water.
The longer you soak them, the better, but at least 15 minutes before frying.
Mix 1 egg, salt, pepper and sugar to taste; then mix well 1 cup biscuit mix and 1/2 cup milk.
Dip squash or eggplant in egg mixture; then into biscuit mix and deep fry.
Del-ici-ous.
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