Fried Squash Blossoms
Fried Squash Blossoms is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. ground cumin, 1 egg and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a medium bowl, combine flour, baking powder, garlic salt and cumin.
In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth.
In a skillet, heat 2 inches of oil to 375Β°.
Dip blossoms into batter and fry in oil, a few at a time, until crisp.
Drain on paper towels.
Keep warm until serving.
Yield: 4 servings.
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