Fried Shrimp Dumplings
Fried Shrimp Dumplings is an moderately easy dinner. Made with 1/2 lb. uncooked, peeled, deveined shrimp (fresh or frozen), 1 egg white, 1/2 tsp. salt, 1/4 tsp. pepper and bread crumbs (preferably "panko" japanese bread crumbs, available at any japanese food store), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Shrimp, egg white, salt, pepper and 3 tablespoons of bread crumbs (or 1 slice of bread, cubed) in a food processor. Grind seconds, until the mixture is smooth. Shape like oysters.
In bread crumbs and fry in hot oil at
350Β°. Drain towels.
Yield
12 to 15 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment