Fried Rice with Ham

Name: Fried Rice with Ham
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 green onions, chopped; 1 cup cubed ham; 4 eggs, beaten; 1 cup frozen mixed peas and carrots; 4 cups cold cooked rice; 1 cup bean sprouts; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons soy sauce

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 4 servings

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 400

% Daily Value*

Total Fat 16.4g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1749mg 76%

Total Carbohydrate 46.4g 17%

Dietary Fiber 3.9g 14%

Total Sugars 2.2g

Protein 16.6g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the vegetable oil in a skillet over medium-high heat.

Cook the green onions in the oil for 1 minute.

Add the ham, eggs, and the peas and carrot blend to the oil.

Cook and stir until the egg is completely cooked.

Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through.

Remove from heat; season with salt, pepper, and soy sauce.