Fried Rice
Fried Rice is an moderately easy Chinese dinner you can prepare in about 1 hour 10 minutes. Made with to 2 c. rice, to 6 slices bacon, eggs, . pepper and to 2 tbsp. oil or bacon grease, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook rice and set aside.
Fry bacon and crumble.
Beat 3 eggs and add to them 1/8 teaspoon pepper.
In small amount of bacon grease, fry eggs (one at a time) very thinly.
Chop up fried eggs. Put 1 to 2 tablespoons oil (or the rest of bacon grease) in skillet.
Add rice, bacon, egg, green onion and soy sauce.
Heat through.
π· Perfect Pairings
Complete your meal with these
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