Fried Rice
Fried Rice is an moderately easy dinner. Made with 4 c. cooked and drained rice, 4 tbsp. oil, 1 1/2 c. meat, chicken, pork or turkey, 3/4 c. chopped scallions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook rice the day before and refrigerate overnight.
Heat oil in deep skillet or wok.
Cook rice in it, stirring steadily and pressing out lumps, until lightly browned.
Add meat, onions, salt and pepper.
Cook 1 minute, stirring constantly.
Make a hollow in the center and pour eggs into it.
Stir until they begin to set. Mix into rice mixture.
Blend in parsley and soy sauce.
π· Perfect Pairings
Complete your meal with these
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